
Activity Report: December 2025
As we bring the year to a close, we would like to express our sincere gratitude to everyone who supported the activities of Japan Harvest throughout December.Over the past year, our food rescue efforts have steadily expanded beyond local communities, reaching across regions in Japan and extending internationally.In December, in addition to the support of companies, hotels, local governments, and farmers, we were honored to form new international connections—particularly with partners from Italy.With contributions including food donations from the restaurant at the Italian Pavilion of the Osaka–Kansai Expo, December became a month in which actions to prevent food waste were directly transformed into meaningful food support through collaboration with diverse partners.📦 Food Collected (December 1–31, 2025)In December, we received a total of 4,972 kg of food.We extend our heartfelt thanks to all contributors who supported our work during this busy year-end season.Halows Supermarket: 1,548 kgKoeido (Confectionery): 331 kgKurashiki Kokusai Hotel: 80 kgYamazaki Baking: 52 kgANA Crowne Plaza Okayama: 4 kgANA Crowne Plaza Hiroshima: 8 kgFresta: 6 kgFamilyMart “Famima Food Drive”: 84 kgRyobi Platz: 107 kgTeika Corporation: 137 kgOte Manju Confectionery: 15 kgChugoku Regional Agricultural Administration Office: 54 kgJapan Emergency Food Promotion Organization: 225 kgKibun West Japan: 125 kgLocal Egg Farmers: 31 kgOsaka–Kansai Expo, Italian Pavilion Restaurant “Eataly”: 2,000 kgOthers: 179 kg👨👩👧👦 Food Support Recipients51 partner locations + 170 individual households3,535 people + 170 households supportedIn December, food was delivered through 51 locations across six regions—Kyoto, Osaka, Hyogo, Okayama, Kagawa, and Hiroshima—reaching a total of 3,535 people.In addition to facility-based support, we also provided direct assistance to 170 households, including:Families with children and elderly individuals living alone, supported through local community organizationsOngoing support for households in Mabi District, Kurashiki City, affected by the 2018 West Japan Floods📍 Breakdown of Support LocationsOkayama PrefectureChildren’s Shelters (2 locations)Hope CenterChildren’s Welfare Institutions (4)Municipal Government Offices (4)Community Refrigerators (3)Children’s Cafeterias (13)Children’s safe spacesYouth support homesSenior community salonsMigrant support organizationsGroup homes for people with disabilitiesHomeless support organizationsDisability support facilitiesEmployment support centers for people with disabilities (4)Kibi International UniversityKagawa PrefectureChildren’s Welfare InstitutionSupport organizationHiroshima PrefectureChildren’s CafeteriasSingle-parent family support organizationsLivelihood support organizationsChildren’s Welfare InstitutionHyogo PrefectureChildren’s CafeteriasKyoto PrefectureChildren’s Cafeterias (4 locations)Osaka PrefectureCommunity Fridges🍎 Oishii Okayama Eco KitchenCooking Together, Sharing the Same Table“Oishii Okayama Eco Kitchen” is an initiative that uses surplus agricultural products to create opportunities for people to cook together and share meals at children’s cafeterias and disability support facilities.In December, activities were held at two children’s cafeterias and disability support facilities, with 169 participantssharing time spent “cooking together and eating together.”Participants shared comments such as:“Cooking together naturally led to conversation.”“Simply eating together made us feel at ease.”Japan Harvest values food as a means of bringing people closer together, and we continue to contribute to community-building through shared meals.🌱 December: When Food Connects Borders and CommunitiesIn December, we received 2 tons of organic wheat flour from the restaurant at the Italian Pavilion of the Osaka–Kansai Expo.As a result, the total amount of food received through Expo-related partnerships reached 6 tons from 9 countries.Ingredients from Italy were delivered to children in Kyoto, Osaka, Hyogo, Okayama, and Hiroshima.Just before Christmas, these ingredients became part of joyful scenes across communities:Baking cakes togetherLocal high school students preparing cookies and delivering them to childrenSurplus food turned into moments of celebration and warmth.Creating someone’s special day from food that might otherwise be wasted—that is the food rescue we strive for.On December 22, we also donated more than 170 kg of food, including Indian rice and seasonings received from various Expo pavilions, to international students from Sri Lanka, Myanmar, and other Asian countries studying at Kibi International University.We hope these ingredients allowed them to enjoy a sense of home during the Christmas and year-end season.💬 Final MessageEven at the end of the year, there are children, families, and elderly people who continue to need support.If you have unused food at home or within your organization, please remember:That food may become someone’s strength to live through today.To eat is to live.And to share food is to share care.As we move into 2026, we look forward to continuing to build a society where kindness circulates—together with you.Thank you for your continued support and participation in Japan Harvest.
Report



























