Find
Food Relief
If you, or your organisation,
is in need of food support we can help!
Find
Nourishing
Our Country
We’re working hard to reduce food waste
and provide nourishing meals to people in need.
500円＝18食
Thanks to your support
we can continue‘Nourishing our Country’
and feed more people in need.
Who We Are
JapanHarvest collects surplus quality food from supermarkets and delivers it free of charge to charities that support those in need. We’re working hard to reduce food waste, provide food relief, and encourage societal change through education.
What We Do
-
Feed
We collect edible surplus food that’s unsuitable for sale, and deliver it to charities who support people in need.
-
Advocate
We’re working hard to spread food sharing initiatives and community fridge programs.
-
Education
We publish reports and columns on food related issues including food loss, education and cooking.
Our Impact
-
0
Food Donors
We collect high-quality surplus food from supermarkets, hotels, and other food donors then deliver it free of charge to charities we support!
-
0
Charities
We’re committed to helping feed people in need by delivering produce to children’s homes, cafeterias, government agencies, support organisations and households.
-
0
Meals delivered
Since 2018, we’ve been delivering fresh produce to feed people in need. ( 121470 kg : until 31.August.2025)
Corporate Partners
News at
JapanHarvest
You can scroll
left and right
left and right
InterContinental Hotels Group (IHG) Japan Office Organizes Food Drive!
The Japan office of the InterContinental Hotels Group (IHG) recently organized an employee-led food drive, collecting over 100 kilograms of food that was generously donated to JapanHarvest.These food items will be delivered to children and families in need across Okayama, Hiroshima, and Kagawa.The smiles of IHG employees as they contributed each item were a powerful encouragement for all of us at Japan Harvest.The Significance of Food DrivesA food drive is a simple yet powerful initiative in which households and workplaces collect surplus food and share it with those in need.It addresses two urgent issues at once: reducing food waste and supporting children’s nutrition.Gratitude and Looking AheadWe would like to express our sincere gratitude to all the employees of IHG for their warm cooperation.JapanHarvest will continue to work with companies and organizations to transform “food that would otherwise be wasted into a source of hope for children’s futures.”Join UsAt JapanHarvest, we actively partner with companies and organizations to expand food drives and promote social contribution activities.By collecting unused food from workplaces and communities, together we can support children’s meals and bring smiles to their tables.If your company or organization is interested in organizing a food drive, we warmly invite you to get in touch with us.
News
Lecture at InterContinental Hotels Group In Tokyo!
In 8th September 2025, JapanHarvest delivered a lecture to the employees of the InterContinental Hotels Group on the theme: “Child Poverty and the Role of Food Assistance.”The lecture highlighted the reality of child poverty in Japan, the often-invisible struggles of families facing financial hardship, and the necessity of food assistance. Using concrete data and examples, we also addressed the social paradox of *food waste existing side by side with child hunger*, which drew strong interest and concern from the participants. Launch of a Food DriveIn conjunction with the lecture, the InterContinental Hotels Group launched a week-long food drive for its employees.A food drive is an initiative where individuals bring surplus food from their homes or workplaces to be redistributed to families and children in need. It is a simple yet impactful activity that both reduces food waste and supports child nutrition. Diverse Ways to ContributeThe lecture also introduced the many ways people can contribute beyond donating food.These include volunteering time, offering professional skills, providing financial support, or helping to spread awareness. Each form of involvement plays a vital role in building a stronger safety net for children in need. ConclusionJapanHarvest will continue to collaborate with companies and communities to transform “food that would otherwise go to waste” into “a source of hope for children’s futures.”We extend our sincere gratitude to the InterContinental Hotels Group for their cooperation and commitment to this important cause.Invitation to OrganizationsJapanHarvest welcomes requests from companies and organizations for lectures and workshops.These sessions provide an opportunity to learn about the current situation of child poverty and food assistance in Japan, while also taking concrete steps such as organizing food drives and social contribution initiatives.Together, let us turn “surplus food” into “a force for children’s futures.”
News
August 2025 Report on Food Donations & Support Activities
From August 1–31, 2025, we received a total of 2,063 kg of food donations (equivalent to 4,126 meals) from companies, organizations, and farmers.We sincerely thank all of you for your generous support.📦 Major Food DonorsHalows: 1,259 kgYamazaki Baking: 55 kgFresta: 5 kgFamilyMart (Food Drive): 14 kgKurashiki Kokusai Hotel: 78 kgANA Crowne Plaza Hotel Okayama: 3 kgANA Crowne Plaza Hotel Hiroshima: 9 kgKoeido: 250 kgKibun West Japan: 54 kgChugoku Regional Agricultural Administration Office: 36 kgRyobi Platz: 38 kgFarmers & Markets (Kurashiki, Takahashi, Kibichuo, etc.): 14 kgEgg farmers: 42 kgOkayama Prefectural Council of Social Welfare: 24 kgOrec Holdings: 132 kgOthers: 50 kg➡ Total: 2,063 kg🍽️ Distribution (35 Locations)The donated food was delivered through partner organizations, facilities, and local governments to support 3,705 people in need.Okayama PrefectureChildren’s shelterHope CenterChildren’s homes (4 locations)Municipal agencies (6 locations)Kibichuo Town governmentPublic refrigerators (3 locations)Children’s cafeterias (4 locations)Child support groupsChildren’s support homes (2 locations)Senior salonsMigrant support groupDisability support facilitiesElderly care facilities (3 locations)Homeless support groupKagawa PrefectureChildren’s homeHiroshima PrefectureChildren’s cafeteriaSingle-parent family support groupSupport group for people facing povertyDisability support facility👨👩👧👦 Individual SupportHouseholds in need: 242 householdsHouseholds affected by the Mabi Flood Disaster: 120 households🌱 New InitiativeOn August 4, 2025, we launched the “Delicious Okayama Eco Kitchen” initiative.This program transforms agricultural products that would otherwise have been discarded into value-added meals through cooking and preparation, enriching the dining tables of those in need.In August, we prepared and donated egg sandwiches to 85 people as part of this effort.On August 8, 2025, our Okayama South Team officially started its activities.This new team has begun providing support to elderly households in need, further expanding our network of care across the region.🙏 With GratitudeYour generous food donations bring relief and hope to children, families, and now elderly households as well.We will continue to reduce food loss and strengthen community support networks. Thank you for walking with us in this mission.
Report
Food Education and Community Support！
The Oishii Okayama Eco Kitchen project officially launched on August 4, delivering high-quality eggs—carefully produced with special attention to feed and humane rearing methods—from a poultry farm in Okayama Prefecture, combined with bread provided by Kurashiki Kokusai Hotel. These ingredients are used to make egg sandwiches, which are then delivered to children’s cafeterias and other support recipients.Eggs that would otherwise have been discarded now appear on children’s tables, helping reduce food loss while providing valuable opportunities for food education. By observing the slight dirt on the shells or variations in shape, children are encouraged to think about where food comes from and the story behind it.We are currently seeking groups or individuals who wish to deliver “food education for children” through this initiative, as well as farmers in need of help—such as with crop harvesting due to aging workforces—and volunteers willing to assist them.The target area includes cities and towns within the Bizen Prefectural Bureau in Okayama Prefecture: Okayama City, Tamano City, Setouchi City, Bizen City, Akaiwa City, Kibichuo Town, and Wake Town.Join us in connecting the community through food and learning！
News
[Event Report] Panel Discussion at the Okayama SDGs Fair – Connecting with Business Leaders and Citizens
On August 7–8, 2025, the Okayama SDGs Fair was held at the Okayama Convention Center in Okayama City.The event showcased initiatives by local communities, companies, and organizations aligned with the Sustainable Development Goals (SDGs), fostering understanding and collaboration through direct dialogue with visitors.At 11:15 a.m. on August 8, JapanHarvest joined as a panelist in the session titled “The Current Situation of Poverty and Citizens’ Actions”, organized by the Okayama NPO Center.During the discussion, we shared about JapanHarvest’s activities, the current state of food assistance in the region, and practical actions that individuals can take.Following the panel, we engaged in networking and discussions with company executives actively working on SDGs, as well as attendees interested in social impact activities.These exchanges opened up possibilities for future collaboration in tackling social challenges together.JapanHarvest will continue to strengthen partnerships with diverse stakeholders to create a more sustainable and inclusive society.
News
- Follow Us！
-
Meet our JapanHarvest Family
Through food, my goal is to bring joy and prosperity to our country.
Kenichi NaritaFounder & CEO
Learning the value of food through giving and receiving, I'll keep delivering with love and joy!
Yasufumi MaedaDirector
I'll work hard behind the scenes to support the activities, ensuring that all staff and volunteers can shine on the main stage!
Ryo TakahiraDirector
Learning from our work, we've seen how food waste from businesses can vary day by day. We'll keep going to create a better society by balancing supply and demand.
Tetsuya MorikawaDriver
I have found a sense of purpose in helping others, and I am filled with gratitude every day.
Kyoko Tsuyuno Driver
We're thankful to the food donors, receiving facilities, and dedicated staff and volunteers. Gratitude drives Japan Harvest's mission.
Fumie NaritaAdministrative and accountant
This initiative gains support as more businesses join. With less waste, even the food seems happier. Waste is truly treasure. Here's to more support in the future.
Michiko MaejimaStaff
Through this activity, I aim to make food waste more relatable and continue to support many people, creating a joyful and compassionate community.
Yuka NakanishiVolunteer
I read picture books and fairy tales to children to inspire them with dreams and hopes. I also occasionally perform on stage. I am honored to have the opportunity to assist.
Takahisa KusanoVolunteer
There are people who can't eat, and yet food is being wasted.
We're helping to fix both problems at once — and every step brings hope!
Ai YokotaVolunteer
