JAPANHARVEST

DONATE

Find
Food Relief

If you, or your organisation,
is in need of food support we can help!

FIND OUT MORE

Nourishing
Our Country

We’re working hard to reduce food waste
and provide nourishing meals to people in need.

LEARN MORE

500=18

Thanks to your support
we can continue‘Nourishing our Country’
and feed more people in need.

DONATE

JapanHarvest Meets Minister Hanako Jimi!
NOTICE

Who We Are

JapanHarvest collects surplus quality food from supermarkets and delivers it free of charge to charities that support those in need. We’re working hard to reduce food waste, provide food relief, and encourage societal change through education.

LEARN MORE

活動の様子

What We Do

  • Food Rescue

    Feed

    We collect edible surplus food that’s unsuitable for sale, and deliver it to charities who support people in need.

  • Advocating

    Advocate

    We’re working hard to spread food sharing initiatives and community fridge programs.

  • FoodWaste

    Education

    We publish reports and columns on food related issues including food loss, education and cooking.

Our Impact

  • 0

    Food Donors

    We collect high-quality surplus food from supermarkets, hotels, and other food donors then deliver it free of charge to charities we support!

  • 0

    Charities

    We’re committed to helping feed people in need by delivering produce to children’s homes, cafeterias, government agencies, support organisations and households.

  • 0

    Meals delivered

    Since 2018, we’ve been delivering fresh produce to feed people in need. ( 121470 kg : until 31.August.2025)

Corporate
Partners

  • Single O
  • OKAYAMA TOYOPET
  • Marubeni Foundation
  • Reuse Man

LEARN MORE

News at

JapanHarvest

You can scroll
left and right

Lecture at InterContinental Hotels Group In Tokyo!

In 8th September 2025, JapanHarvest delivered a lecture to the employees of the InterContinental Hotels Group on the theme: “Child Poverty and the Role of Food Assistance.”The lecture highlighted the reality of child poverty in Japan, the often-invisible struggles of families facing financial hardship, and the necessity of food assistance. Using concrete data and examples, we also addressed the social paradox of *food waste existing side by side with child hunger*, which drew strong interest and concern from the participants. Launch of a Food DriveIn conjunction with the lecture, the InterContinental Hotels Group launched a week-long food drive for its employees.A food drive is an initiative where individuals bring surplus food from their homes or workplaces to be redistributed to families and children in need. It is a simple yet impactful activity that both reduces food waste and supports child nutrition. Diverse Ways to ContributeThe lecture also introduced the many ways people can contribute beyond donating food.These include volunteering time, offering professional skills, providing financial support, or helping to spread awareness. Each form of involvement plays a vital role in building a stronger safety net for children in need. ConclusionJapanHarvest will continue to collaborate with companies and communities to transform “food that would otherwise go to waste” into “a source of hope for children’s futures.”We extend our sincere gratitude to the InterContinental Hotels Group for their cooperation and commitment to this important cause.Invitation to OrganizationsJapanHarvest welcomes requests from companies and organizations for lectures and workshops.These sessions provide an opportunity to learn about the current situation of child poverty and food assistance in Japan, while also taking concrete steps such as organizing food drives and social contribution initiatives.Together, let us turn “surplus food” into “a force for children’s futures.”

News

August 2025 Report on Food Donations & Support Activities

From August 1–31, 2025, we received a total of 2,063 kg of food donations (equivalent to 4,126 meals) from companies, organizations, and farmers.We sincerely thank all of you for your generous support.📦 Major Food DonorsHalows: 1,259 kgYamazaki Baking: 55 kgFresta: 5 kgFamilyMart (Food Drive): 14 kgKurashiki Kokusai Hotel: 78 kgANA Crowne Plaza Hotel Okayama: 3 kgANA Crowne Plaza Hotel Hiroshima: 9 kgKoeido: 250 kgKibun West Japan: 54 kgChugoku Regional Agricultural Administration Office: 36 kgRyobi Platz: 38 kgFarmers & Markets (Kurashiki, Takahashi, Kibichuo, etc.): 14 kgEgg farmers: 42 kgOkayama Prefectural Council of Social Welfare: 24 kgOrec Holdings: 132 kgOthers: 50 kg➡ Total: 2,063 kg🍽️ Distribution (35 Locations)The donated food was delivered through partner organizations, facilities, and local governments to support 3,705 people in need.Okayama PrefectureChildren’s shelterHope CenterChildren’s homes (4 locations)Municipal agencies (6 locations)Kibichuo Town governmentPublic refrigerators (3 locations)Children’s cafeterias (4 locations)Child support groupsChildren’s support homes (2 locations)Senior salonsMigrant support groupDisability support facilitiesElderly care facilities (3 locations)Homeless support groupKagawa PrefectureChildren’s homeHiroshima PrefectureChildren’s cafeteriaSingle-parent family support groupSupport group for people facing povertyDisability support facility👨‍👩‍👧‍👦 Individual SupportHouseholds in need: 242 householdsHouseholds affected by the Mabi Flood Disaster: 120 households🌱 New InitiativeOn August 4, 2025, we launched the “Delicious Okayama Eco Kitchen” initiative.This program transforms agricultural products that would otherwise have been discarded into value-added meals through cooking and preparation, enriching the dining tables of those in need.In August, we prepared and donated egg sandwiches to 85 people as part of this effort.On August 8, 2025, our Okayama South Team officially started its activities.This new team has begun providing support to elderly households in need, further expanding our network of care across the region.🙏 With GratitudeYour generous food donations bring relief and hope to children, families, and now elderly households as well.We will continue to reduce food loss and strengthen community support networks. Thank you for walking with us in this mission.

Report

Food Education and Community Support!

The Oishii Okayama Eco Kitchen project officially launched on August 4, delivering high-quality eggs—carefully produced with special attention to feed and humane rearing methods—from a poultry farm in Okayama Prefecture, combined with bread provided by Kurashiki Kokusai Hotel. These ingredients are used to make egg sandwiches, which are then delivered to children’s cafeterias and other support recipients.Eggs that would otherwise have been discarded now appear on children’s tables, helping reduce food loss while providing valuable opportunities for food education. By observing the slight dirt on the shells or variations in shape, children are encouraged to think about where food comes from and the story behind it.We are currently seeking groups or individuals who wish to deliver “food education for children” through this initiative, as well as farmers in need of help—such as with crop harvesting due to aging workforces—and volunteers willing to assist them.The target area includes cities and towns within the Bizen Prefectural Bureau in Okayama Prefecture: Okayama City, Tamano City, Setouchi City, Bizen City, Akaiwa City, Kibichuo Town, and Wake Town.Join us in connecting the community through food and learning!

News

[Event Report] Panel Discussion at the Okayama SDGs Fair – Connecting with Business Leaders and Citizens

On August 7–8, 2025, the Okayama SDGs Fair was held at the Okayama Convention Center in Okayama City.The event showcased initiatives by local communities, companies, and organizations aligned with the Sustainable Development Goals (SDGs), fostering understanding and collaboration through direct dialogue with visitors.At 11:15 a.m. on August 8, JapanHarvest joined as a panelist in the session titled “The Current Situation of Poverty and Citizens’ Actions”, organized by the Okayama NPO Center.During the discussion, we shared about JapanHarvest’s activities, the current state of food assistance in the region, and practical actions that individuals can take.Following the panel, we engaged in networking and discussions with company executives actively working on SDGs, as well as attendees interested in social impact activities.These exchanges opened up possibilities for future collaboration in tackling social challenges together.JapanHarvest will continue to strengthen partnerships with diverse stakeholders to create a more sustainable and inclusive society.

News

Monthly Report – July 2025!

Between July 1 and 31, 2025, we received a total of 2,074 kg (4148 meals) of food donations from companies, organizations, and local farmers. We deeply appreciate your continued kindness and support.📦 Main Donors :Halows: 1,237 kgYamazaki Baking Co., Ltd.: 61 kgFresta: 5 kgFamilyMart (Food Drive): 18 kgKurashiki Kokusai Hotel: 107 kgANA Crowne Plaza Hotel Okayama: 8 kgANA Crowne Plaza Hotel Hiroshima: 8 kgKoeido: 165 kgKibun Nishinihon: 39 kgJapan Emergency Food Promotion Organization: 28 kgRyobi Platz: 64 kgLocal farmers and direct sales markets (Kurashiki, Takahashi, Kibichuo): 72 kgOtti Trading: 34 kgShimizuya Foods: 130 kgOthers: 98 kgTotal: 2,074 kg🍽️ Distribution Destinations (31 locations in total)Through partnerships with local support groups, institutions, and government agencies, we delivered food to 3,072 individuals in need.Okayama Prefecture:Children’s shelterHope CenterChildren’s welfare facilities (4 locations)Okayama City government offices (6 locations)Kibichuo Town officeCommunity fridges (3 locations)Children’s cafeterias (5 locations)Child support organizationsChild foster homes (2 locations)Senior citizen salonsImmigrant support organizationsDisability support facilitiesKagawa Prefecture:Children's welfare facilityHiroshima Prefecture:Children's cafeteriaSingle-parent family support groupLivelihood support groupIn addition, individual deliveries were made to 261 households in need and 24 households affected by past flood disasters in Mabi Town , Kurashiki City.📻 Media-Driven ConnectionsWe broadcast our activity updates every 4th Friday at 9:00 AM on FM Okayama.In July, one local farmer who listened to the show kindly donated 72 kg of fresh produce. We are deeply grateful for this connection that media has made possible.🚚 Delivering Nourishment, One Person at a TimeOur entire operation is fueled by your generosity.A donation of just 500 yen allows us to deliver 18 nutritious meals free of charge.Together, we will continue to expand our efforts to ensure that no one is left behind.🔗 Get Involved or Support Our Work▶ Volunteer with ushttps://japanharvest.or.jp/Volunteer.php▶ Make a donationhttps://japanharvest.or.jp/Donate.php▶ Donate foodhttps://japanharvest.or.jp/GiveFood.php💛🖤On August 8, we launched a new team in the southern area of Okayama City. This expansion enables us to strengthen support for elderly and child-rearing households facing hardship.Through food, we believe we can make Japan a warmer, more caring society.Thank you for standing with us.

Report

VIEW ALL

Follow Us!
  • Facebook
  • X
  • Instagram
  • YouTube
  • LinkedIn

Meet our
JapanHarvest
Family

Through food, my goal is to bring joy and prosperity to our country.

Kenichi NaritaFounder & CEO

Learning the value of food through giving and receiving, I'll keep delivering with love and joy!

Yasufumi MaedaDirector

I'll work hard behind the scenes to support the activities, ensuring that all staff and volunteers can shine on the main stage!

Ryo TakahiraDirector

Learning from our work, we've seen how food waste from businesses can vary day by day. We'll keep going to create a better society by balancing supply and demand.

Tetsuya MorikawaDriver

I have found a sense of purpose in helping others, and I am filled with gratitude every day.

Kyoko Tsuyuno Driver

We're thankful to the food donors, receiving facilities, and dedicated staff and volunteers. Gratitude drives Japan Harvest's mission.

Fumie NaritaAdministrative and accountant

This initiative gains support as more businesses join. With less waste, even the food seems happier. Waste is truly treasure. Here's to more support in the future.

Michiko MaejimaStaff

Through this activity, I aim to make food waste more relatable and continue to support many people, creating a joyful and compassionate community.

Yuka NakanishiVolunteer

I read picture books and fairy tales to children to inspire them with dreams and hopes. I also occasionally perform on stage. I am honored to have the opportunity to assist.

Takahisa KusanoVolunteer

There are people who can't eat, and yet food is being wasted.
We're helping to fix both problems at once — and every step brings hope!

Ai YokotaVolunteer